Bich Chi Vegetable Macaroni 200g is a convenient and nutritious product made from 100% natural ingredients. With vibrant colors from vegetables, it not only delivers delicious meals but also ensures health safety. Vegatable macaroni can be prepared into various dishes such as stir-fried, soups, or salads, making it perfect for parties or family meals. It is also suitable for vegetarians.
Rice flour, tapioca starch, wheat flour, (carrot, vegetables shrinkage, red pumpkin, potato, beetroot) 10%, salt, synthetic food coloring (Sunset yellow INs 110, Brilliant blue INS 133, tartrazine INS 102, Amaranth INS 123).
Boil about 1 - liters of water (depending on the weight of the macaroni), to put the macaroni in boiling water and cooking for 9-18 minutes. Stir regularly occasionally with chopsticks to make sure the macaroni is evenly cooked. Then take it out draining off with fresh water. Mix macaroni with some table-spoonful of vegetable oil, for nonstick. then cook according to your taste.