Bích Chi's Sweet Potato Vermicelli are made from fresh sweet potatoes, providing natural nutrients and versatility for various dishes. With modern production processes, the noodles are chewy, aromatic, and easy to prepare in stir-fries, soups, salads, or paired with various seasonings. Bích Chi Sweet Potato Vermicelli offer a unique taste and are a healthy choice for your family.
Place vermicelli in a pan of boiling water, cook for 5 minutes, transfer cooked vermicelli into a bowl of cold water for 5 seconds. Drain vermicelli in a colander. Sweet potato vermicelli is now ready to eat. Serve with all stir-fry food, beef, oriental soup dishes and cold salads.