Tapioca Rice Sticks

Bich Chi’s Tapioca Rice Sticks is a convenient and versatile product. Made with high-quality ingredients, it can be used to create a variety of dishes such as stir-fried noodles, noodle soup, or even vegetarian meals. Perfect for family meals or quick, delicious, and nutritious snacks. With modern production processes, Bich Chi Tapioca Rice Stickswill deliver a wonderful culinary experience.

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Ingredient
Rice Flour, Tapioca Starch, and salt
Guide

Place rice noodles in a pan of boiling water, cook for 5 minutes, transfer cooked rice noodles into a bowl of cold water for 5 seconds. Drain rice noodle in a colander. Rice noodles are now ready to eat. Serve with all stir-fry food, beef, oriental soup dishes and cold salads.

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