Vegetable Vermicelli
Bích Chi Vegetable Vermicelli are made from natural ingredients, enriched with flavors and colors from vegetables. The product is easy to prepare, suitable for various dishes such as stir-fries, soups, salads, or vegetarian meals. Produced using modern processes, these noodles ensure a delicious and healthy dining experience for every family.
Rice, vegetables (10%) (beetroot, camellia leaves, katuk, gac fruit, red pumpkin), synthetic food coloring (Amaranth INS 123, Carmoisine INS 122, Brilliant blue INS 133, Sunset yellow INS 110, Tartrazine INS 102).
- Soak the vermicelli into water about 5 - 10 minutes
- Cook in boiling water for 4 - 6 minutes, take out to be drip dry, use as pleased:
1. Saute with shrimp, crab, meat, egg, spices...
2. Cook flavoured sauce, chicken, duck,...
3. Used as same as fresh vermicelli.
+ Sử dụng với các loại lẩu hoặc dung như bún tươi
- Address: 45X1, Nguyen Sinh Sac Street, Ward 2, Sadec City, Dong Thap Province, Vietnam.
- Phone: +84 277 3861910
- For Export: +84 277 3770874
- Fax: +84 277 3864 674
- Email: thaipham@bichchi.com.vn
- Address:
81-83-85-87, Road No.2, Amazing City Residentinal Area Hamlet 2, Tan Nhut Commune, Binh Chanh District, Hochiminh City, Vietnam.
- Phone: +84 28 37515241
- For Export:
- Fax: +84 28 37515242
- Email:
Menu
-
Call phone
Hotline:
For export: -
Chat Messenger
-
Go up
