Not only known as the flower capital of the West, Sa Dec city, Dong Thap province, is also famous near and far for its traditional rice flour making profession that is more than 100 years old. Fresh water sources all year round, along with suitable soil and weather conditions, have created rice grains to produce Sa Dec rice flour with outstanding quality and unique flavor. Formed and developed for half a century, perhaps due to favorable natural conditions: year-round fresh water sources, suitable soil and weather, rice flour products here have their own values, hard to match anywhere else.

Sa Dec rice flour making village with 358 households participating in production, concentrated mainly in Tan Phu Dong commune, then spreading to Ward 2, Tan Quy Tay commune... Sa Dec rice flour is a famous local, domestic and export product, the flour making profession here contributes significantly to improving the lives and bringing prosperity to many families. With over 2,000 employees and an output of over 30,000 tons of rice flour/year, Sa Dec flour village is the main supplier for the consumption needs of Ho Chi Minh City and throughout the East and Southwest regions, exporting to Southeast Asian countries.