Bich Chi Green Bean Vermicelli is made from natural green bean starch, offering a delicious and nutritious flavor. The product can be used to create a variety of dishes such as stir-fries, soups, salads, or paired with your favorite seasonings. With its chewy texture, Bich Chi Green Bean Vermicelli is not only a great option for family meals but also a healthy choice for your well-being.
Place vermicelli in a pan of boiling water, cook for 5 minutes, transfer cooked vermicelli into a bowl of cold water for 5 seconds.
Drain vermicelli in a colander. Green bean vermicelli is now ready to eat. Serve with all stir-fry food, seafoods, oriental soup dishes and cold salads.
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