Steamed Layer Cake Flour
Bich Chi Steamed Layer Cake Flour – The secret to delicious traditional cakes! Made from carefully selected ingredients, ensuring quality and convenience. Simply mix the powder with coconut milk and sugar to create soft, flavorful cakes reminiscent of childhood memories.
Use approximately 150g coconut to be squeezed for 330ml first coconut water, then mix it with a pig skin power pack of 150g, add 70g refined sugars to stir well for dissolution, then it will be equally divided into 02 parts: 01 part for vacancy, 01 part is added into a pack of pineapple flavoring and coloring for mixing well.
Prepare an autoclave, use a ladle to scoop a part of white power into the mold so that its thickness is approximately 2 mm. Cover it for 03 minutes, if the power is done well and transparent, continue to putting the second power layer (mixed with the flavoring and coloring packs), the amount of powder and the steaming time are as similar as the first layer. Continue to do this until the powder is out, the last layer should be kept about 7 minutes for finishing. Take the cake mold to cool, you will have a delicious cake plate for immediate enjoyment.
- Address: 45X1, Nguyen Sinh Sac Street, Ward 2, Sadec City, Dong Thap Province, Vietnam.
- Phone: +84 277 3861910
- For Export: +84 277 3770874
- Fax: +84 277 3864 674
- Email: thaipham@bichchi.com.vn
- Address:
81-83-85-87, Road No.2, Amazing City Residentinal Area Hamlet 2, Tan Nhut Commune, Binh Chanh District, Hochiminh City, Vietnam.
- Phone: +84 28 37515241
- For Export:
- Fax: +84 28 37515242
- Email:
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