Bich Chi Corn Starch – A high-quality product made from 100% natural corn, free from preservatives and artificial flavors. The fine, delicious corn starch is perfect for soups, desserts, cakes, or as a thickening agent in cooking. Produced using modern processes, ensuring food safety and hygiene. Choosing Bich Chi Corn Starch means choosing health and quality for your family
Corn starch is used to create viscosity when prepering dishes such as making soup, making sauces, etc. Corn starch is also used to create a crispy texture for dishes coated with fried dough