Brown Rice Macaroni 200g

Address: 45X1, Nguyen Sinh Sac Street, Ward 2, Sadec City, Dong Thap Province, Vietnam.
Phone: +84 277 3861910
For Export: +84 277 3770874
Fax: +84 277 3864 674
Email: thaipham@bichchi.com.vn

Bich Chi Brown Rice Macaroni 200g – the perfect choice for a healthy meal! Made from 100% natural brown rice, this product is not only rich in nutrients but also versatile for creating various delicious dishes like stir-fried pasta, soups, or salads. Produced with modern processes, the Brown Rice Macaroni retains its natural aroma and color, making it a great option for everyone in the family.

Ingredient

80% brown rice, tapioca starch (containing Sulfua dioxyd (INS220)), wheat flour, salt

Guide

Boil about 1 - liters of water (depending on the weight of the macaroni), to put the macaroni in boiling water and cooking for 9-18 minutes. Stir regularly occasionally with chopsticks to make sure the macaroni is evenly cooked. Then take it out draining off with fresh water. Mix macaroni with some table-spoonful of vegetable oil, for nonstick. then cook according to your taste.