Prawn Cracker

Prawn cracker is one of the most popular snack in Asia. Made from the high quality fresh prawn in Viet Nam. Bich Chi prawn cracker is astoundingly light and airy natural product.



- Deep fry prawn crackers in clean vegetable oil at a temperature between 180oC-190oC.

- Remove the crackers from the oil when they expand and float to the surface.

- Drain on paper towel and serve

Nutritional information & ingredients

Ingredients: Tapioca flour, Shrimp (crustacean) 10%, Sugar, Salt, Garlic, Flavour Enhancer E621, Raising agent: Sodium Bicarbonate, Acidity Regulator (Citric acid), Sodium Metabisulphaite (Sulphites)

Allergy adive: For allergens, see ingredients in Bold

Shelf life: 24 months from production date

Packing: 200g x 55packs/ctn - Dim: 460 x 360 x 260mm
               1kg x 12bags/ctn - Dim: 425 x 340 x252mm