Lotus brown rice chips

Banhphong GLHS

Manual

- Soak chips in cooking oil at the temperature 160 - 180oC

- Take out quickly when the chips just turn brown yellow and swell

Nutritional information & ingredients

Ingredients: Tapioca starch, Lotus seed 10%, Sugar, Salt, MSG

Shelf life: 24 months from production date

Packing: 200g