Prawn cracker is one of the most popular snack in Asia. Made from the high quality fresh prawn in Viet Nam. Bich Chi prawn cracker is astoundingly light and airy natural product.
|Typical values||Per 100g|
|Of which Saturates||0.02g|
|Of which sugars||10g|
- Deep fry prawn crackers in clean vegetable oil at a temperature between 180oC-190oC.
- Remove the crackers from the oil when they expand and float to the surface.
- Drain on paper towel and serve