Prawn cracker is one of the most popular snack in Asia. Made from the high quality fresh prawn in Viet Nam. Bich Chi prawn cracker is astoundingly light and airy natural product.
- Deep fry prawn crackers in clean vegetable oil at a temperature between 180oC-190oC.
- Remove the crackers from the oil when they expand and float to the surface.
- Drain on paper towel and serve
Nutritional information & ingredients
Ingredients: Tapioca flour, Shrimp (crustacean) 10%, Sugar, Salt, Garlic, Flavour Enhancer E621, Raising agent: Sodium Bicarbonate, Acidity Regulator (Citric acid), Sodium Metabisulphaite (Sulphites)
Allergy adive: For allergens, see ingredients in Bold
Shelf life: 24 months from production date
Packing: 200g x 55packs/ctn Dim: 460 x 360 x 260mm
1kg x 12bags/ctn Dim: 425 x 340 x252mm
|Typical values||Per 100g|
|Of which Saturates||0.02g|
|Of which sugars||10g|