Rice Noodle 400gr
Pho is no doubt the pride of Vietnamese Cuisine. Bich Chi Rice Noodle is made with premium - quality Vietnamese Rice which creates our unique chewy consistency and smooth texture for Pho
Manual
Place rice noodles in a pan of boiling water, cook for 5 minutes, transfer cooked rice noodles into a bowl of cold water for 5 seconds. Drain rice noodle in a colander. Rice noodles are now ready to eat. Serve with all stir-fry food, beef, oriental soup dishes and cold salads.
Nutritional information & ingredients
Ingredients: Rice Flour, Tapioca Starch, and salt
Packing: 400g x 30bags/ctn Dim: 470 x 360 x 410mm
NUTRITIONAL INFORMATION | |
Typical values | Per 100g |
Energy | 1273kJ/304kcal |
Fat | 0.5g |
Of which Saturates | 0g |
Carbohydrate | 72g |
Of which sugars | 0g |
Protein | 3g |
Salt | 0.1g |