Fine Rice Vermicelli
Fine Rice Vermicelli is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usually only as thin as a toothpick the texture is firm enough so the noodles do not fall apart, but is not at all sticky to keep the dish light and suitable for a breakfast treat.
Manual
Soak vermicelli in boiling water about 01 minutes then take it out, and drain vermicelli in a colander. Your Fine vermicelli is now ready to eat. Serve with all stir-fry food, roast port, grilled shrimp, fish sauce and vegetable…
Nutritional information & ingredients
Ingredients: Rice and salt
Packing: 400g x 30bags/ctn Dim: 470 x 410 x 360mm
NUTRITIONAL INFORMATION | |
Typical values | Per 100g |
Energy | 971kJ/231kcal |
Fat | 0g |
Of which Saturates | 0g |
Carbohydrate | 75g |
Of which sugars | 0g |
Protein | 5g |
Salt | 0.07g |