Creating the difference by making vermicelli strands from pure potato, manufacturing on modern automatic, closed production line from powder mixing to product, Bich Chi Potato Vermicelli is completely clean, ensurring food hygiene and safety.
Place vermicelli in a pan of boiling water, cook for 5 minutes, transfer cooked vermicelli into a bowl of cold water for 5 seconds.
Drain vermicelli in a colander. Potato vermicelli is now ready to eat. Serve with all stir-fry food, seafoods, oriental soup dishes and cold salads.
Nutritional information & ingredients
Ingredients: Potato starch, salt
Packing: 200g x 60bags/ctn Dim: 470 x 360 x 410mm
|Typical values||Per 100g|
|Of which Saturates||0g|
|Of which sugars||0g|