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Rice Vermicelli
Bich Chi Rice Vermicelli with secret fiber is made from rice starch , making noodles tenacious, loose, either fried or cooked is tasty. With advanced technology and strict management procedures, no borax and bleaches so it can be used safely.
Manual
Place vermicelli in a large bowl and cover with boiling water, leave for 4 minutes, drain noodles in a colander. Your noodles are now ready to eat. Serve with all stir-fry food. May also be added to oriental soup dishes or used in cold salads.
Nutritional information & ingredients
Ingredients: Rice Flour and salt
Packing: 400g x 30bags/ctn Dim: 540 x 370 x 430mm
| NUTRITIONAL INFORMATION | |
| Typical values | Per 100g |
| Energy | 971kJ/231kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 75g |
| Of which sugars | 0g |
| Protein | 5g |
| Salt | 0.03g |
