STIR-FRIED GLASS NOODLES WITH VEGETABLES - Light – Delicious – Easy to Make
Tuesday, 16/06/2026, 16:23 GMT+7
INGREDIENTS
• 1 pack of Bich Chi Glass Noodles
• 1 carrot, 100g cabbage, 50g wood ear mushrooms, Green onions, cilantro, 2 cloves minced garlic
• Seasonings to taste
DIRECTIONS
Step 1: Soak the noodles in water for about 5 minutes until softened, then drain.
Step 2: Sauté garlic until fragrant, then stir-fry vegetables until just tender.
Step 3: Add the noodles and seasonings, then toss well.
Step 4: Garnish with green onions and cilantro, then serve hot.
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