Brown rice macaroni 200g



Boil about 1 - liters of water (depending on the weight of the macaroni), to put the macaroni in boiling water and cooking for 9-18 minutes. Stir regularly occasionally with chopsticks to make sure the macaroni is evenly cooked. Then take it out draining off with fresh water. Mix macaroni with some table-spoonful of vegetable oil, for nonstick. then cook according to your taste.

Nutritional information & ingredients

Ingredients: 80% Brown rice, tapioca starch, wheat flour, salt.