Vina Miến - Mung Bean Vermicelli 200g
Bich Chi Mung Bean Vermicelli is made from carefully selected mung beans and produced using advanced cold-drying technology, which helps preserve the natural color, delicate flavor, and essential nutrients of mung beans. Thanks to the modern closed production process, the vermicelli strands are naturally clear and firm, do not break easily when cooked, and keep the broth clean and fresh.
The cold-drying method minimizes high-heat impact, maintaining the original structure of the strands while ensuring high food safety standards. The product is ideal for a variety of dishes such as stir-fried vermicelli, mixed vermicelli, soups, and hotpot.
Bich Chi Mung Bean Vermicelli – a convenient, high-quality choice for family meals, delivering safety and authentic taste in every strand.
Option 1:
Step 1: Cook chicken, pork, beef, broth or hot pot broth
Step 2: After the water boils, squeezed in the vermicelli
Step 3: Cook for about 2 minutes
Option 2:
Step 1: Boil the water then add the vermicelli and cook for about 2 minutes
Step 2: ATake it out and drain it
Step 3: You can stir-fry with shirmp, crab, meat, eggs, vegetables and spices as you like
- Address: 45X1, Nguyen Sinh Sac Street, Ward Sadec, Dong Thap Province, Vietnam.
- Phone: +84 277 3861910
- For Export: +84 277 3770874
- Fax: +84 277 3864 674
- Email: thaipham@bichchi.com.vn
- Address:
81-83-85-87, Road No.2, Tan Nhut Commune, Hochiminh City, Vietnam.
- Phone: +84 28 37515241
- For Export:
- Fax: +84 28 37515242
- Email:
