FRESH SPRING ROLLS

Ideal for wrapping meat, seafoods, and vegetables…Serve cold, fresh.

FRIED SPRING ROLLS

Spring roll wrappers must softened one by one before use either by a wet towel or by submerging them into a plate of shallow water for a few seconds, take care not to oversoak the product as it will start to disintergrate. Make sure that the roll is firm and tight before frying. Serve and enjoy.