Instant Rice Noodles "PHNOM PENH" STYLE

H tiu BL

Manual

- Put noodles, cooking oil, soup base and spices into a bowl. Pour enough boiling water (about 400ml)

- Cover for 4 minutaes.

- The best tasted instant noodles soup is now ready to serve

Nutritional information & ingredients

 

Ingredients: Rice flour, tapioca starch, refined vegetable oil, salt, sugar, flavor enhancer (INS 621), dried shrimp, dried squid, pickled daikon, carrot, pepper, onion, garlic, synthetic celery flavor, chilli

NUTRITION FACTS
Glucid (carbohydratE) : > 60%
Protein : > 3%
Lipid (Fat) : > 3%