Prawn Cracker

Prawn cracker is one of the most popular snack in Asia. Made from the high quality fresh prawn in Viet Nam. Bich Chi prawn cracker is astoundingly light and airy natural product.


Ingredients: Tapioca flour, Shrimp (crustacean) 10%, Sugar, Salt, Garlic, Flavour Enhancer E621, Raising agent: Sodium Bicarbonate, Acidity Regulator (Citric acid), Sodium Metabisulphaite (Sulphites)
Allergy adive: For allergens, see ingredients in Bold
Shelf life: 24 months from production date
Packing: 200g x 55packs/ctn   Dim: 460 x 360 x 260mm
               1kg x 12bags/ctn       Dim: 425 x 340 x252mm
Typical values Per 100g
Energy 1382kJ/330kcal
Fat 0.4g
Of which Saturates 0.02g
Carbohydrate 80g
Of which sugars 10g
Protein 1.2g
Salt 2.5g


- Deep fry prawn crackers in clean vegetable oil at a temperature between 180oC-190oC.

- Remove the crackers from the oil when they expand and float to the surface.

- Drain on paper towel and serve