Prawn Crackers 1


Ingredients: Tapioca flour, Shrimp (crustacean) 10%, Sugar, Salt, Garlic, Flavour Enhancer E621, Raising agent: Sodium Bicarbonate, Acidity Regulator (Citric acid), Sodium Metabisulphaite (Sulphites)
Allergy adive: For allergens, see ingredients in Bold
Shelf life: 24 months from production date
Packing: 200g x 55packs/ctn   Dim: 460 x 360 x 260mm
               1kg x 12bags/ctn       Dim: 425 x 340 x252mm
Typical values Per 100g
Energy 1382kJ/330kcal
Fat 0.4g
Of which Saturates 0.02g
Carbohydrate 80g
Of which sugars 10g
Protein 1.2g
Salt 2.5g


- Deep fry prawn crackers in clean vegetable oil at a temperature between 180oC-190oC.

- Remove the crackers from the oil when they expand and float to the surface.

- Drain on paper towel and serve