Instant Rice Vermicelli “Hue” Style

Combining traditional culinary secrets and modern manufacturing technology, Bich Chi Instant Rice Vermicelli is a blend of soft round rice vermicelli strands, savoury soup, and dried vegetables, altogether making a bowl of delicious rice vermicelli. Let’s enjoy Bich Chi Instant Rice Vermicelli and have an interesting experience with the quintessence of Vietnamese cuisine.
bun bo hue
Ingredients: Rice Flour, Tapioca Starch, beef flavor 4%, refined vegetable oil, salt, sugar, flavour enhancer (monosodium glutamate), pepper, garlic and chilli.
Packing: 70g x 30bags/box   Dim: 370 x 320 x 140mm
Typical values Per 60g
Energy 815kJ/195kcal
Fat 3g
Of which Saturates 0g
Carbohydrate 40g
Of which sugars 2.5g
Protein 2g
Salt 3g


Place noodles, cooking oil, soup base and spices in a bowl. Pour boiling water to filled level (about 400ml), stir thoroughly, cover the bowl for 4 minutes. Stir again, serve and enjoy.