Tapioca Rice Sticks

Tapioca rice sticks also needs to be boiled before use, like rice noodle. However, it tastes more chewy than and is not as soft as banh pho. Tapioca rice sticks is served in many delicious dishes in Vietnam, such as with broth and toppings or stir-fried with meat, seafood and vegetables.

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Ingredients: Rice Flour, Tapioca Starch, and salt
Packing: 200g x 60bags/ctn   Dim: 470 x 360 x 410mm
 
NUTRITIONAL INFORMATION
Typical values Per 100g
Energy 1273kJ/304kcal
Fat 0.5g
Of which Saturates 0g
Carbohydrate 72g
Of which sugars 0g
Protein 3g
Salt 0.1g
 

Manual

Place rice noodles in a pan of boiling water, cook for 5 minutes, transfer cooked rice noodles into a bowl of cold water for 5 seconds. Drain rice noodle in a colander. Rice noodles are now ready to eat. Serve with all stir-fry food, beef, oriental soup dishes and cold salads.