Tapioca Rice Sticks
Tapioca rice sticks also needs to be boiled before use, like rice noodle. However, it tastes more chewy than and is not as soft as banh pho. Tapioca rice sticks is served in many delicious dishes in Vietnam, such as with broth and toppings or stir-fried with meat, seafood and vegetables.
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Place rice noodles in a pan of boiling water, cook for 5 minutes, transfer cooked rice noodles into a bowl of cold water for 5 seconds. Drain rice noodle in a colander. Rice noodles are now ready to eat. Serve with all stir-fry food, beef, oriental soup dishes and cold salads.