Tapioca Rice Sticks

h tiu

Ingredients: Rice Flour, Tapioca Starch, and salt
Packing: 200g x 60bags/ctn   Dim: 470 x 360 x 410mm
Typical values Per 100g
Energy 1273kJ/304kcal
Fat 0.5g
Of which Saturates 0g
Carbohydrate 72g
Of which sugars 0g
Protein 3g
Salt 0.1g


Place rice noodles in a pan of boiling water, cook for 5 minutes, transfer cooked rice noodles into a bowl of cold water for 5 seconds. Drain rice noodle in a colander. Rice noodles are now ready to eat. Serve with all stir-fry food, beef, oriental soup dishes and cold salads.