Sweet Potato Vermicelli

Min trn

Ingredients: Sweet potato Flour, and salt
Packing: 200g x 60bags/ctn   Dim: 470 x 360 x 410mm
Typical values Per 100g
Energy 1425kJ/340kcal
Fat 0.3g
Of which Saturates 0g
Carbohydrate 85g
Of which sugars 8g
Protein 0.4g
Salt 0.07g


Place vermicelli in a pan of boiling water, cook for 5 minutes, transfer cooked vermicelli into a bowl of cold water for 5 seconds. Drain vermicelli in a colander. Sweet potato vermicelli is now ready to eat. Serve with all stir-fry food, beef, oriental soup dishes and cold salads.