Sweet Potato Vermicelli
Creating the difference by making vermicelli strands from pure sweet potato, manufacturing on modern automatic, closed production line from powder mixing to product, Bich Chi Sweet potato vermicelli is completely clean, ensurring food hygiene and safety.
|Typical values||Per 100g|
|Of which Saturates||0g|
|Of which sugars||8g|
Place vermicelli in a pan of boiling water, cook for 5 minutes, transfer cooked vermicelli into a bowl of cold water for 5 seconds. Drain vermicelli in a colander. Sweet potato vermicelli is now ready to eat. Serve with all stir-fry food, beef, oriental soup dishes and cold salads.