Bich Chi Rice Vermicelli with secret fiber is made from rice starch , making noodles tenacious, loose, either fried or cooked is tasty. With advanced technology and strict management procedures, no borax and bleaches so it can be used safely.
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Place vermicelli in a large bowl and cover with boiling water, leave for 4 minutes, drain noodles in a colander. Your noodles are now ready to eat. Serve with all stir-fry food. May also be added to oriental soup dishes or used in cold salads.