Rice Vermicelli

bun gao 1

Ingredients: Rice Flour and salt
Packing: 400g x 30bags/ctn   Dim: 540 x 370 x 430mm
Typical values Per 100g
Energy 971kJ/231kcal
Fat 0g
Of which Saturates 0g
Carbohydrate 75g
Of which sugars 0g
Protein 5g
Salt 0.03g


Place vermicelli in a large bowl and cover with boiling water, leave for 4 minutes, drain noodles in a colander. Your noodles are now ready to eat. Serve with all stir-fry food. May also be added to oriental soup dishes or used in cold salads.