Rice Noodle 400gr
Pho is no doubt the pride of Vietnamese Cuisine. Bich Chi Rice Noodle is made with premium - quality Vietnamese Rice which creates our unique chewy consistency and smooth texture for Pho
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Place rice noodles in a pan of boiling water, cook for 5 minutes, transfer cooked rice noodles into a bowl of cold water for 5 seconds. Drain rice noodle in a colander. Rice noodles are now ready to eat. Serve with all stir-fry food, beef, oriental soup dishes and cold salads.