Fine Rice Vermicelli
Fine Rice Vermicelli is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usually only as thin as a toothpick the texture is firm enough so the noodles do not fall apart, but is not at all sticky to keep the dish light and suitable for a breakfast treat.
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Soak vermicelli in boiling water about 01 minutes then take it out, and drain vermicelli in a colander. Your Fine vermicelli is now ready to eat. Serve with all stir-fry food, roast port, grilled shrimp, fish sauce and vegetable…