Fine Rice Vermicelli

Fine Rice Vermicelli is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usually only as thin as a toothpick the texture is firm enough so the noodles do not fall apart, but is not at all sticky to keep the dish light and suitable for a breakfast treat.

Banh hoi 1

Ingredients: Rice and salt
Packing: 400g x 30bags/ctn   Dim: 470 x 410 x 360mm
Typical values Per 100g
Energy 971kJ/231kcal
Fat 0g
Of which Saturates 0g
Carbohydrate 75g
Of which sugars 0g
Protein 5g
Salt 0.07g


Soak vermicelli in boiling water about 01 minutes then take it out, and drain vermicelli in a colander. Your Fine vermicelli is now ready to eat. Serve with all stir-fry food, roast port, grilled shrimp, fish sauce and vegetable…