Fine Rice Vermicelli


Banh hoi 1

Ingredients: Rice and salt
Packing: 400g x 30bags/ctn   Dim: 470 x 410 x 360mm
Typical values Per 100g
Energy 971kJ/231kcal
Fat 0g
Of which Saturates 0g
Carbohydrate 75g
Of which sugars 0g
Protein 5g
Salt 0.07g


Soak vermicelli in boiling water about 01 minutes then take it out, and drain vermicelli in a colander. Your Fine vermicelli is now ready to eat. Serve with all stir-fry food, roast port, grilled shrimp, fish sauce and vegetable…